Food safety is a shared responsibility that starts with food producers and includes processors, shippers, retailers, and ultimately consumers. Along every step of this safety system, the U.S. government plays an important role by establishing standards, overseeing their enforcement, and using science to anticipate and address food safety challenges. In fact, no other businesses have the level of oversight that are just a normal day in U.S. meat and poultry plants. At the USDA, scientists invest in innovation, prevention, inspection, surveillance, and tracking to ensure the food you eat is safe. Learn more here.
About Animal Health Institute
The Animal Health Institute (AHI) represents the companies that develop and produce animal medicines. Our industry is a global leader whose products improve the health of nearly 10 billion companion and food-producing animals in the U.S., which results in significant economic and social benefits for Americans.