Addressing the threat of antibiotic resistance is widely recognized as a shared responsibility among all sectors that rely on these live-saving medications. “…the responsibility of curbing [antimicrobial resistance] does not fall on any one organization or country alone. It is a collective duty that requires the cooperation of governments, industry, stakeholders, researchers, and the public,” said Thanawat Tiensin, FAO Director of Animal Health and Production Division.
A report from HealthforAnimals shows how innovation within the animal health sector will continue to support millions of jobs, drive investment, and strengthen food systems.
US Animal Health: Advancing and Securing Sustainability presents data that demonstrates how healthy animals mean more income for farmers and more affordable nutrition for consumers.
A report from the Food and Agriculture Organization of the United Nations (FAO) showcases the ways prevention serves as the foundation of responsible use and action against AMR.
AHI has developed a framework for flexible signal management in the collection, detection, assessment, monitoring, and prevention of adverse effects with medicinal products.
Healthier animals need fewer natural resources, allowing them to provide more food for less feed, water, and land. Keeping animals healthy is central to achieving the United Nation’s Sustainable Development Goals (UN SDGs) by 2030.
Nearly 200 nations around the world are taking collective action to address the global health challenge of antibiotic resistance. In animal health, we’ve increased vaccine use, improved diagnostics, and promoted judicious use of antibiotics.
We know in our gut that dogs have a positive affect on our wellbeing,…
Vaccines help protect your pet from illnesses and can lessen…
It makes sense if you think about it: humans need regular movement…
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