FEEDSTUFFS: Global beef industry teams up on antibiotic stewardship
U.S. ranchers have spent decades investing in ways to provide safe, affordable beef that meets consumer demands. Their efforts include antibiotic stewardship and sustainability standards, and they’re not alone. Beef producers across the world work to raise cattle in differing environments. “When it comes to sustainability, there’s no one size fits all,” Ruaraidh Petre, executive […]