Safer Food Starts With Healthy Animals

 

 

To prevent outbreaks of food born bacterial infections such as Salmonella and Campylobacter farmers, food processors, and consumers are encouraged to practice good hygiene such as washing hands, surfaces, and utensils and avoiding cross-contamination. But what if we could address the bacteria before it contaminated food products? Animal health companies are investing in technologies and treatments to stop the spread of disease before it starts.