New Study of Antibiotic Use on Farms and Antibiotic Resistant Salmonella Pathogens Shows the Need for More Robust Farm to Fork Research
New article in Critical Reviews in Food Science and Nutrition highlights results from a systematic review of salmonellosis studies Washington, DC [February 24, 2017] – A team of interdisciplinary scientists at the Medical University of South Carolina and the Charleston VA Medical Center Research Service recently reviewed published literature for evidence of a relationship between […]