New Research Examining Link Between Antibiotic Use in Farm Animals and Antibiotic Resistance in Humans Leads to More Questions

New article in Critical Reviews in Food Science and Nutrition highlights results from a systematic review of campylobacteriosis studies Washington, DC [August 10, 2016] – As controversy continues concerning the use of antibiotics in food animals and the relationship to drug-resistant infections in humans, a team of interdisciplinary scientists at the Medical University of South […]